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Sangaria: A Refreshing Drink from Spain


Sangaria is a delicious and festive drink that originated in Spain and Portugal. It is made with wine, fruit, soda, and sometimes liquor or sweetener. Sangaria is perfect for summer parties, picnics, or relaxing on the patio. In this blog post, I will show you how to make sangaria with red wine, as well as some variations with white wine, rosé, or sparkling wine.

What You Need to Make Sangaria

The basic ingredients for sangaria are:

How to Make Sangaria

Making sangaria is very easy and fun. Here are the steps:

  1. In a large pitcher or punch bowl (like this Amazon best seller), add the fruit and the liquor (if using). Sprinkle the sugar (if using) over the fruit and stir gently to combine.
  2. Pour the wine over the fruit mixture and stir well. Refrigerate for at least 2 hours or up to overnight to let the flavors infuse.
  3. When ready to serve, top up the pitcher with soda or sparkling water (if using) and stir again. Serve over ice in glasses and enjoy!

Variations of Sangaria

You can also make sangaria with different types of wine and fruits. Here are some ideas:


Sangaria is a versatile and refreshing drink that you can customize to your taste and occasion. It is easy to make and fun to share with your friends and family. Try making your own sangaria today and enjoy the taste of Spain! Cheers!

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